![]() ![]() Uniformity of crimp from the butt to the tip of a lock is also typical of the breed. It is also high yielding and easily spun. The fleece is lustrous it hangs in separate locks, with minimal cross fibers between the locks. The Romney fleece is unique among all breeds of sheep in the way it combines several important traits. At maturity, Romney males weigh from 225 to 275 pounds (102-124 kg) and ewes weigh 150 to 200 pounds (68-90 kg). The American Romney fulfills these needs, and will continue to be increasingly important in both large and small commercial programs. Romney meat is known for its delicate taste even in older lambs.ĭemands by consumers for lean cuts of meat from well-muscled carcasses make it evident that the future of the lamb market rests with breeds having these attributes. When handled properly, lambs from this versatile sheep can be creep fed until weaning, then turned out on pasture to mature, where they efficiently convert pasture into lean, high quality carcasses of heavy hanging weights that usually grade prime or choice. The Romney, historically a dual purpose breed, remains so today, and is found in every type of farming environment. With much recent growth coming in the middle and eastern states, the Romney has become a national breed. In the last three decades, the popularity of Romneys has spread from the West Coast across the nation. The first purebred natural colored Romneys were registered by the Association in 1972 by Morris Culver of Curtin, Oregon. The present-day American Romney is a product of English, and more recently, New Zealand blood lines, which have enhanced the progress of the breed, and helped maintain a diverse gene pool within North America. At one time with the University of California, he was an early secretary of the ARBA, and his expertise was instrumental in the development of Romneys in America. The American Romney Breeders Association was founded in 1912 by Joe Wing, a world traveler and a great judge of sheep. In 1904, William Riddell and Sons of Monmouth, Oregon, imported the first Romneys to North America, where their popularity increased rapidly. Due to the similar land topography and weather conditions, the Romney breed made an easy transition to New Zealand and the Falkland Islands, where it became quickly established and still remains the predominant breed. These traits include hooves that are resistant to foot rot and fleeces that remain healthy in harsh weather. These geographic and climatic conditions have led to the development of some specific characteristics in the Romney breed. Often swept with harsh winds and heavy rainfall, the Kent landscape is abundant with lush forage. Its origin lies with the old, established dual purpose Romney Marsh breed which was improved with Leicester blood in the nineteenth century. The Romney traces its beginning to the marshy area of Kent in England. Breeds of Livestock - Romney Sheep Romney ![]()
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